In many parts of Turkey, soup is the most popular food served at lunch and dinner tables, as well as for breakfast. It is served as an appetizer during meals and is pronounced as “chorba” (çorba in Turkish). The soup Read More
Turkish delicacies have been littering the menus of restaurants all over the globe, rich and delicious but not very spicy. The European destination’s rich and diversified gastronomy is largely due to its terrain, which spans over 300,000 square miles. Plateaus Read More
Turkish food menu upholds its own stance as we think about a verity of food items popular around the world. Made up of manifold constituents, traditional Turkish food waters the mouths. Bearing in mind Turkish main dishes, we get aware Read More
Turkey, besides being an icon of historic lands, is recognized for its traditional food verities. What is famous in Turkey, is what that you comprehend by having a tour in Turkey. Witnessing manifold antique edifices and food items of different Read More